The grapes for Barcelona Celler Vino Blanco come from a combination of mountain and valley vineyards in southern Catalunya. The garnacha blanca is grown on the rugged hillsides while the chardonnay comes from the verdant Ebro Valley. Both varieties benefit from the warm days and cool nights afforded by constant gentle breezes from the Mediterranean.
Flavor-wise, the garnacha blanca brings a full-bodied tropical character. The chardonnay contributes the tangy floral and citrus notes. Each lot is fermented separately and then blended to maximize balance and complexity. Cool fermentation naturally preserves the fresh flavors.
We hope you enjoy our wines with good friends and good food. There will be a new recipe each month on this website to pair with each of our wines. Please let us know how we're doing and plan to visit beautiful Catalunya as soon as you can!
All of Barcelona Celler's wines are bottled in light weight (low carbon) 100% recyclable containers. Please recycle the bottle and the case it came in.
You can learn about our other wines (dry rose' and red) by clicking on the links below.